如何做油燜大蝦？

09-17

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這個是從同學的空間拿到的據說是他們老師做的，他在海南新東方學的廚師，你可以按照老師的做法步驟去做。

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除了油燜大蝦，烤蝦其實也是個不錯的選擇哦~奧田智能大師集成灶——烤紅蝦

謝謝邀請，選擇新鮮的蝦一斤，在蝦尾第二節處把蝦線用牙籤挑出，然後用鍋煎，把蝦油煎出來，當油發紅時候放入4勺白糖，5勺醬油，半勺老抽，一小碗水蓋上蓋子，大火燒開轉小火直到湯汁收干。味道及其鮮美。