傣味菠蘿飯怎麼做（特別是細節）？

09-02

傣味菠蘿飯做法

1. 將糯米和紫米洗凈放一起泡5小時以上。泡好後，上鍋蒸熟。將菠蘿切成這個樣子。

2. 菠蘿肉丁＋葡萄乾＋紅棗丁

3. 蒸到九層熟的飯里加入白糖和第二步準備的輔料，再蒸熟。

4. 將蒸熟的飯放在菠蘿里，再蒸5分鐘。

5. 傣味菠蘿飯

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