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千里香餛鈍香料包有哪些?


千里香餛飩的湯底主要是用豬大骨和雞骨架熬制而成,特色是在湯中加了黑蔥油來增香。鮮湯中放入香氣濃郁的黑蔥油聞到味道就會讓人食慾大開,剛剛製作了一期千里香餛飩的視頻,包括蔥油的熬制,底湯製作和餛飩的包制方法,感興趣的朋友可以看一下

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