用糯米粉做的南瓜餅，第二天吃就會硬。是什麼原因？

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謝謝邀請 我們家經常吃剩下的南瓜餅?? 只要用餅鐺2次加熱就可以了 一點也不硬的 和剛烙出來的沒有區別 口感也沒變 我猜您可能涼吃了 一定不要涼著吃 因為有糯米粉 對胃不好