水煮牛肉放哪些配菜好吃？

06-27

水煮牛肉放這些配菜才最好吃

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水煮牛肉一般放芹菜、蒜苗和風味最正宗。

做法：1、鳳尾、香芹、蒜苗切成5公分長的段，牛肉切片，豆瓣剁細。

2、鍋中下少量油，鍋底鋪滿即可。燒熱，放入干海椒，炒到變色，放入花椒。兩者炒至糊辣琥珀色可起鍋，用刀把辣椒和花椒剁碎備用。

3、把鳳尾，芹菜、蒜苗用油炒萎備用；

4、放油，倒入剁細的豆瓣，炒香，加雞湯。

5、牛肉加水豆粉，加兩次，攪拌均勻。放味精，水開準備下牛肉。

6、下牛肉要邊下邊捏散，以免煮不熟。

7、牛肉展開即可起鍋，倒入碗中。糊花椒、糊海椒放在表面，剛才炒好的菜葉墊底。

8、一勺油燒至200度，淋在菜表面即可。最後放上香菜即完成。

觀看川菜大師王開發先生教做水煮牛肉完整視頻請點擊頭像進入我的頭條號觀看。

水煮牛肉配蒜苗可以的，這裡有個教程，比較正宗

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我覺得只要是自己喜歡吃的菜都可以放，豆芽，木耳，青筍，各種菌菇，油菜粉條

豆腐皮是我的最愛