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酵母饅頭能不能吃?


當然能吃,酵母的主要成分是蛋白質,幾乎佔了酵母干物質的一半含量,而且含有大量的維生素B1,維生素B2及尼克酸。酵母能提高發酵食品的營養價值。

下面再分享幾款好吃好看的酵母饅頭

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視頻中有詳細做法講解,喜歡請關注,強哥玩視頻,有更多創意美食


當然可以吃了,原來是用天然酵母,風味較好,用起來不是那麼方便,。現在用商業酵母,純度更高,使用方便。


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TAG:酵母 | 美食 |