羊雜怎麼做又好吃不膻~？

春節的時候做了次鮮辣羊雜，做法比較簡單。喜歡吃羊雜的朋友不要錯過哦

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四川簡陽做法是1、羊雜在開水中過水1分鐘撈出

2、把水倒掉再加入清水，蔥、姜、白鬍椒粒、八角、草果、白扣、三奈、漢源花椒。一起煮兩小時。把羊雜撈出切絲，原湯備用 3、鍋中加羊油燒至5成油溫，下大蔥、薑片、花椒。10秒後倒入切絲羊雜炒香，倒入原湯。煮5分鐘起鍋，灑入枸杞大棗。 4、打沾碟，豆腐乳一塊、小米辣、香菜、加鹽味適量，加入原湯。 5、開吃，味道絕對巴適