你有紅燒排骨的教程分享嗎？

06-13

材料：排骨，蔥，姜，蒜，八角，桂皮，陳皮

原料圖

鍋中倒入適量水，放入排骨焯水3分鐘，去除血水

焯好的排骨撈出，瀝干水分備用

蔥姜蒜切段兒備用

鍋中倒入適量油燒熱，倒入排骨煸炒

待排骨煸出香味，放入蔥姜蒜和八角，桂皮，橙皮繼續煸炒

倒入料酒和老抽繼續煸炒

倒入開水，沒過排骨即可放入冰糖和鹽，然後蓋鍋蓋，大火燒開後改中小火慢燉40分鐘至排骨軟爛

放入適量雞精，大火收汁後，出鍋。

來自網路

紅燒排骨，味道香咸，排骨酥爛，色澤金紅。

色澤是首要的第一步上色很關鍵

如果顏色上的不夠排骨看起來色情暗淡或者是寡淡看起來就沒什麼食慾

所以黃酒醬油可多放些，上色。

下面是我們學校的師傅做的紅燒排骨做法簡單又好吃

主料：肋排輔料：生薑蔥八角一枚鹽糖醬油料酒雞精 做法：1、鍋里放入適量的菜油，加熱後放入生薑蔥炒香，然後把肋排放入鍋內翻炒； 2、等肉變色發白後，加入醬油、料酒、糖，然後加入剛好淹沒肋排的開水； 3、大火燒滾後，改小火微燉20分鐘左右；

4、看肋排已經燒爛後，視鹹淡加入適當的鹽，然後改大火收汁即可。

小成妹TIPS：

1、醬油一定要後一點放，而且不要炒太久，因為容易糊鍋子，一定不能放味精； 2、一定要多翻炒，這樣排骨的色澤才會均勻好看；

3、多出來的湯還可以煮小菜，而且撒點蔥花就可以直接喝了；

↓↓↓

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公眾號：cdxdfpr

小成妹風裡雨里也等你們來~(?ˇ?ˇ?)

紅燒排骨教程分享

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農村做的紅燒排骨和城裡一般家庭多的不一樣，今天教大家做做農村版的紅燒排骨，好吃又入味

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