紅燒魚怎麼做才最好吃？

紅燒魚也可這樣做，味道鮮美營養豐富，下面娟子來為大家介紹具體的製作方法，希望大家喜歡；

武昌魚、八角、醬油、姜蒜、料酒、醋、鹽、糖、味精

1；首先把魚洗乾淨，血水和魚肚裡的黑膜一定要洗乾淨，

魚籽和魚泡留著，兩邊切好花刀，

用鹽，醬油，料酒均勻的抹在魚身上，

再將切好的薑片塞到魚肚，魚頭，放到一邊腌制10分鐘

2；腌好後，熱鍋涼油，放入薑片和蒜片炒出香味再倒點白糖進去，

至白糖融化把魚放進去兩面煎。

3；煎一會兒後放入醋然後加適量的水，

水要沒過魚身再放入鹽，老抽，八角，味精

4；喜歡吃辣椒可以放辣椒，蓋鍋蓋燜至十分鐘，再大火收汁

5；待湯汁變稠就可出鍋，美味即成

今天的分享就到這裡，你們覺得這道菜怎麼樣？

做法對嗎？有什麼看法請留言。如果您對娟子傳媒感興趣，

可以點擊關注，我們每天都會更新不同的文章和視頻。

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這是紅燒鮁魚的製作視頻，要點有三個：

1，醋可以多加些，長時間燉煮，醋味會消失

2，不要翻魚，防止翻破魚皮

3，燉煮時間要長些，這樣口感才更好

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這是紅燒青魚的製作視頻，裡面有詳細講到如何去掉青魚腥味，做出美味紅燒魚。

喜歡請關注，強哥玩視頻，有更多創意美食

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魚其實還是做成這樣更好吃，火鍋系列，水煮系列，這樣做簡單又好吃，這是我們的家常版本做法，在家就可以自己做，並且吃起來非常的健康，作為一名四川人川菜美食愛好者，我製做了一期火鍋魚（水煮魚），看看視頻就知道怎麼製作了的。我是一名四川農村的美食愛好者，熱愛生活，分享美食，喜歡家常菜和農村美食的可以點開我的頭像關注我，我們一起分享美食，一起學習和進步，傳遞正能量，農村小伙需要您的支持。原創視頻，如果大家有什麼不懂的，也可以在視頻下給我留言

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這樣做出來的紅燒魚很美味