土豆絲怎麼炒比較脆？

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上面視頻是土豆絲的具體做法，我要說明的有三點：

1.，土豆絲盡量切好，最重要的是用鹽水把土豆的澱粉泡去，然後盡量用自來水，把食鹽與澱粉沖洗掉。

2.油5成熱就要下鍋，翻炒均勻。

3.，要出鍋時再放入白醋。

這三點是精華，萬變不離其宗，你按這三點做出的土豆絲一定會好吃！

喜歡請在頭條號關注《強哥玩視頻》

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土豆絲在家這樣做最好吃，這樣做簡單又好吃，這是我們的家常版本做法，在家就可以自己做，並且吃起來非常的健康，作為一名四川人川菜美食愛好者，我製做了一期人人都會做的家常版本雙椒土豆絲，看看視頻就知道怎麼製作了的。我是一名四川農村的美食愛好者，熱愛生活，分享美食，喜歡家常菜和農村美食的可以點開我的頭像關注我，我們一起分享美食，一起學習和進步，傳遞正能量，農村小伙需要您的支持。原創視頻，如果大家有什麼不懂的，也可以在視頻下給我留言

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用我的方法絕對脆

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土豆絲都愛吃，怎麼樣炒好土豆絲，切土豆絲是很關鍵的，切成火柴棍大小般的土豆絲，掌握這個技巧，輕鬆切出。

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這樣做試試

土豆絲如果要炒的脆，一定要在炒之前做到兩步：

第一，切絲要均勻，要細；

第二，切好絲後要過一遍水，放入冷水中，可以把土豆裡面的澱粉洗掉，這樣炒土豆絲就不會糊鍋。

試試看哦，安好~