快到春節了，你最喜歡哪些美食呢？

記得很之以前，那時在農村，每到年底進入臘月份那個年味啊就一天比一天濃，就好象馬上就要過午了一樣。那時生活並不富裕，但每到年底每家都要殺口豬，剎幾隻雞。一是為了過年而準備些豐富的菜肴，另一方面也是為了慰勞一下自己，辛苦一年了總要享受一番。那個時候的農家菜有些已經成了東北的特色菜，好吃讓人喜歡。現在都成了讓我最喜歡的美食，也是東北人最喜歡的美食。

小笨雞燉野生蘑菇（野生榛蘑）。雞是自家養的，蘑菇是上山裡揀的。在農村是又經濟又美味，後來演變成東北名菜。

東北殺豬萊。自家腌的酸菜配上白肉和新灌的血腸，地道農家菜，一直是所有人的鐘愛。

東北醬大骨。簡單易做。不油、不膩、不柴。讓你百吃不厭。

排骨燉豆角。渾素搭配，營養可口，看著就食裕倍增。

東北鍋包肉。用豬裡脊切片，腌制掛糊，用油炸兩遍，回鍋加入糖醋汁快速翻炒出鍋。外酥里嫩是東北的一道特色美食。

來一道過年必不可少的菜。鯉魚改花刀用油炸兩遍，澆上糖醋汁。酸甜可口。它的寓意更深刻:連年有餘或鯉魚跳龍門。

渾素要搭配。來點爽口的，飯桌必備冷盤:東北大拉皮。黃瓜、胡羅卜、紫甘藍干豆腐皮等切絲，配上粉皮，放點肉冒調上醬汁。這道菜勁柔爽口，味道鮮美。

還有一道特別喜歡的菜。年味十足「大豐收」。光聽菜名你就會對這道菜非常感興趣。

最後配上自己喜歡的主食。東北粘豆包，我相信你也一定很想吃。

雖說現在人們生活富裕了，好吃的美食平常也能吃到，但是最喜歡的還是過年蒸的燜子、梅菜扣肉這些扣碗類的，還有團圓飯調的冷盤，蒸的海鮮，想想都是美味~~

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第一名，卧龍鍋巴，手工老灶工藝，味道真心不錯！第二名，BOURBON曲奇餅，之前一個朋友推薦的，還沒吃第三名，椰子片，喜歡椰子口味的人，可以試試第四名，蟹黃味瓜子，味道很香，價錢還算便宜第五名，喜歡重口味的選擇很多，酸辣粉、鴨脖子、烤豬腳、炒河粉等等，都可以希望可以幫到你！