你做過哪些顏值高、味道贊的甜品？

我做過的甜品顏值都很高的。呵呵，都來看看吧

抹茶心形蛋糕

紅薯慕斯蛋糕

星空蛋糕

巧克力淋面蛋糕

檸檬磅蛋糕

瑞士屋頂蛋糕

芒果淋面蛋糕

酸奶盆栽蛋糕

顏值高的甜點，還有很多很多，喜歡的歡迎來我主頁，每天分享各種精美糕點和各種美食

如果您喜歡小編的作品請多多關注或轉發哦！

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Cooking Tree的「草莓塔」。

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How to make Oishi Pillows Snack ice cream - ICE CREAM ROLLS with Pillows Snack cak

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今天，【你好烘焙】給大家帶來的是韓國博主Cooking Tree的「草莓塔」。

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只會做布丁和西米露……

家裡材料太少了【捂臉】

沒有放糖，奶味很濃，可惜看不到櫻花。

不知道為什麼凍得不太好，味道有些淡，可能是水放多了？

家裡沒有椰汁，就放的牛奶和楓糖，比較甜一些。依舊不放白砂糖。

椰果是買的處理好了的，直接加進去做就可以了。上面加了幾勺奧利奧餅乾碎，還有藍莓乾和一顆新鮮藍莓。加了藍莓干味道更好哦～

純純的椰汁西米露啦！我習慣不放糖，加一些奧利奧會比放糖更甜更好吃～～

下午茶～提拉米蘇是大姨做的，味道很不錯～

家裡沒有榨汁機，把桃子切成塊加奶煮出來的，味道很淡……

鮮桃布丁2.0

這回是把桃子剁碎，再用勺子一點一點壓成泥做的……有些麻煩，但味道很濃啦！很好吃呢，有小塊的果肉，吃之前擠一些青檸汁會更好～

綠色的是獼猴桃汁做的，下半部分是牛奶布丁。做的時候先做下半部分，凍好了再做上半部分。失策在容器是凍冰用的冰格，橡膠的，太硬了，布丁擠不出來（一擠就壞了），所以只能這麼吃……【扶額】幸好味道還不錯～

因為是家裡業餘做的，背景什麼的都不是很好……嘛，好吃就好啦～

喜歡吃蛋糕，自己動手做

高顏值的話思慕雪算一款吧。推薦一款火龍果香蕉對稱思慕雪。材料很簡單，只需要一個杯子、四分之一的香蕉，半個火龍果，一瓶酸奶即可。怎麼做，看圖。

椰絲牛奶小方糕

牛奶250g

淡奶油100g

細砂糖40g

玉米澱粉40g

椰蓉適量