有誰會做正宗潮汕牛肉丸？

你可以看這兩個小視頻，現在拍的。非常的地道的一家店的做法。

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簡單的很，正宗的牛肉丸就必須講究新鮮，牛肉剛殺好，取腿心肉，就開始手工錘，錘到爛放點生粉，一點冰水，蒜頭油，雞粉，鹽，白餅葯，然後用手工打，啪啪啪啪啪啪啪啪啪啪，然後擊肉丸，水不能開，