超市的涼拌金針菇是怎麼做的呢？

過年吃的大魚大肉雖好，但吃多了難免也會有些油膩，不僅容易長胖，而且還對身體健康造成一定影響。今天老師為您帶來一道涼拌金針菇，享受健康生活讓我們從一道可口的冷盤做起吧！

涼拌金針菇的食材：

金針菇、黃瓜、胡蘿蔔、干辣椒、香葉、蔥、姜、味精、雞粉、生抽、白醋。

涼拌金針菇的做法步驟:

1.將金針菇根部切除，逐根撕開洗凈。胡蘿蔔洗乾淨切絲，黃瓜洗乾淨切絲，蔥姜切片。

2.鍋中加水放入一點鹽，水開後放入金針菇，水再次燒開後撈出沖涼。

3.把金針菇、黃瓜絲和胡蘿蔔絲放入一個容器中，加入少於味精、雞粉、生抽、白醋、辣椒面。

4.鍋中燒油放入一片香葉和蔥薑片，小火把蔥姜榨乾後撈出，把油均勻的澆在辣椒面上，拌勻即可。

這樣的涼拌金針菇真的非常好吃呢！

涼拌金針菇最好吃做法

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