鍋塌豆腐到底怎樣做才好吃？

豆腐非常好吃的做法，既簡單又美味，幾分鐘就能上桌，白吃不厭

鍋塌豆腐做法步驟詳解，美食美味，家常做法，味道真不錯，家常菜必做，外焦里嫩滿口蔥香的鍋塌豆腐，真的值得吃，舌尖上的中國—鍋塌豆腐，值得收藏，嚼起來比肉都香，快快學起來，給家人展現你的廚藝吧

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持續分享不同的美食給大家！~

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鍋塌豆腐這樣做也很好；

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配料；高湯，雞蛋，澱粉，小香蔥，生抽，胡椒，鹽

首先豆腐切塊撒上胡椒和鹽拌勻腌制十分鐘左右，蔥蒜切末，豆腐先裹上澱粉再裹上打好的雞蛋， 熱鍋倒油燒熱後放豆腐，煎至兩面金黃（一定要細心不然豆腐會散的）出鍋，鍋中加入水，高湯，生抽再放入煎好的豆腐，中火慢煮，加入適量水澱粉勾芡加入蔥蒜沫，湯汁濃稠即可出鍋。