青菜應該怎麼炒？

05-12

如何炒好青菜？會焯水很重要！

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把青菜處理洗凈後，用大火把禍燒旺（鍋要盡量大點，不然炒菜時不便翻炒，導致菜受熱不均）加入食用油，倒入青菜，然後放點燒酒（燒酒可使青菜不易變黃）快速翻炒，即將裝盤時加入食鹽即可。