皮蛋瘦肉粥怎樣才能煮的香濃可口?


首先,我們從鍋的選用開始;類似於熬粥,建議用高壓鍋,因為高壓鍋與一般的鍋不一樣,在封閉式高壓的烹飪下,可以留住粥的香味,最大程度的保證粥糯潤香美。

其次,米一定有淘洗兩次,不能洗完就干晾著,這樣米的營養會流失,淘米之後直接放入高壓鍋,放入適量的水,蓋上蓋子,大火開始煮米。

然後,米煮開後,小火進行五分鐘降溫,將鍋從火上取下來,靜置降溫,打開鍋蓋,放入皮蛋和瘦肉,還有準備好的蔥,油鹽都要適量放入。

最後,不要蓋蓋子,直接放到火上煮,邊煮邊用勺子攪拌,約十分鐘後停火,美味的皮蛋瘦肉粥便出來了,記得不要煮太久,因為瘦肉會煮老的,就不好吃了。(建議煮之前,將瘦肉用鹽和澱粉腌制十分鐘,這樣肉比較嫩,入口即化)


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