如何用電飯煲做出口味一流的排骨？

05-08

用電飯煲做出美味的排骨燜飯及燜排骨

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把2斤，排骨切寸段，用水洗2遍。放入開水中焯一遍撈出，洗凈。放入電飯鍋，加|湯勺老抽拌勻，加八角2個，花椒十幾粒，桂皮1小塊，小茴香|撮，鹽|湯勺，蔥2段，姜2片，白糖4湯勺，醋4湯勺，料酒2湯勺，幾根干辣椒半塊白腐乳搗碎，放入比排骨少一點的水燒開，煮40分鐘。2湯勺玉米澱粉加水和成芡，淋在排骨上，待芡汁成熟，撈出排骨裝盤，淋少許汁淋在排骨上即可上桌食用，這道懶人版排骨就可以開吃啦！