醬豬蹄怎麼去腥味？

05-03

怎麼做豬蹄沒腥味一招解決，油鹽都不要，好吃不得了

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豬蹄去腥第一步，浸泡，涼水沒過豬蹄，三小時一換，連續三次。

第二步，汆水，多去浮沫。

第三步，清洗，去腳縫死皮。

第四步，鹵煮加大料。

專註陝西小吃葫蘆頭愛豬蹄歡迎交流。