手工,杏鮑菇怎樣做好吃?


{!-- PGC_VIDEO:{"thumb_height": 360, "file_sign": "5e03d473444b37ae65dcd282d50afc02", "vname": "", "vid": "5be4d21be3614c63b6109e8f8567eb7e", "thumb_width": 640, "video_size": {"high": {"duration": 129.44, "h": 480, "subjective_score": 0, "w": 854, "file_size": 10586796}, "ultra": {"duration": 129.44, "h": 720, "subjective_score": 0, "w": 1280, "file_size": 21817597}, "normal": {"duration": 129.44, "h": 360, "subjective_score": 0, "w": 640, "file_size": 7121754}}, "src_thumb_uri": "5c29001070dac099cc69", "sp": "toutiao", "update_thumb_type": 1, "vposter": "http://p0.pstatp.com/origin/55190009290d1e7fa0ae", "vu": "5be4d21be3614c63b6109e8f8567eb7e", "duration": 129.44, "thumb_url": "55190009290d1e7fa0ae", "thumb_uri": "55190009290d1e7fa0ae", "md5": "5e03d473444b37ae65dcd282d50afc02"} --}


你好,杏鮑菇好吃的做法有很多種,主要是一定要符合自己的口味。就我個人而言,我更喜歡杏鮑菇不搭配任何肉類,還原杏鮑菇的原味。喜歡美食的朋友記得關注我哦,和大家一起分享美食的奧妙!

{!-- PGC_VIDEO:{"status": 0, "thumb_height": 360, "thumb_url": "66a50004e134f98e3ecc", "media_id": 1589646920047629, "vid": "008d1e826a254acd8170a30b6445a30a", "vname": "u9999u714eju869du6cb9u674fu9c8du83c7.mp4", "sp": "toutiao", "vposter": "http://p0.pstatp.com/origin/66a50004e134f98e3ecc", "external_covers": [{"mimetype": "webp", "source": "dynpost", "thumb_height": 360, "thumb_url": "6797000d2fabb47c4c50", "thumb_width": 640}], "thumb_width": 640, "item_id": 6524911605447131662, "vu": "008d1e826a254acd8170a30b6445a30a", "duration": 133.16, "user_id": 86148065718, "file_sign": "0ce0ea7080688b17a193d712cd278f07", "group_id": 6524911605447131662, "md5": "0ce0ea7080688b17a193d712cd278f07", "video_size": {"high": {"duration": 133.16, "h": 480, "subjective_score": 0, "w": 854, "file_size": 8504812}, "ultra": {"duration": 133.16, "h": 720, "subjective_score": 0, "w": 1280, "file_size": 18395176}, "normal": {"duration": 133.16, "h": 360, "subjective_score": 0, "w": 640, "file_size": 5670354}}} --}


推薦閱讀:

TAG:杏鮑菇 | 烹飪技巧 | 美食 |