各式食材中英文對照

【各式食材中英文對照】【粉類】Plain flour 麵粉high protein flour 高筋麵粉All-purpose flour 中筋麵粉Low protein flour 低筋麵粉Wholemeal Flour 全麥麵粉Self-raising flour 自發粉Corn Flour 玉黍署粉Sweet potato flour 蕃薯粉Tapioca starch / tapioca flour 木薯粉Corn Starch 粟粉Rice flour 粘米粉Glutinous rice flour 糯米粉Polenta / yellow cornmeal 粗玉米豆粉Potato Starch 生粉/太白粉Baking Powder 發粉/泡打粉Baking Soda/Bicarb of soda 小梳打粉Parmesan Cheese Powder 起司粉Custard powder 蛋黃粉/吉士粉Egg white powder 蛋白粉Cooked rice flour 糕仔粉wheat flour 澄麵粉Green Pea Starch 綠豆澄粉Wheat germ 麥芽粉Wheat gluten 麵筋粉Cinnamon 肉桂粉Gelatin 吉利丁/魚膠粉Glucomannan 蒟蒻粉Natural gum powder 蒟蒻果凍粉Cream of tartar 塔塔粉Almond Powder 杏仁粉Water chestnut flour 馬蹄粉Cocoa powder 可可粉Grounded Cumin Seed 小茴香粉Grounded Ginger 姜粉Tumeric 黃姜粉Meat Tenderizer 松肉粉Grounded Nutmeg 豆寇粉Grounded Pepper Black 黑胡椒粉Paprika 花椒粉【糖類】White sugar 白砂糖Castor sugar 細砂糖Icing sugar 糖粉Muscovado sugar 黑砂糖Brown sugar 黃砂糖Palm sugar 椰糖Rock sugar 冰糖Fructos 果糖Caramelized Sugar 焦糖Maltose／malt sugar 麥芽糖Sucrose 蔗糖Maple Syrup 楓糖Glucose Syrup 葡萄糖漿Corn Syrup 玉米糖漿Frosted Sugar 貢白糖Saccharin 糖精semi sweet chocolate 半糖巧克力【堅果、豆類】Almond Slice 杏仁片Raisins 葡萄乾Hazelnut 榛子/尖栗【油脂種類/乳製品】Butter 牛油/奶油Cream 忌廉/鮮奶油Cheese 乳酪Cream Cheese 奶油乳酪Mascarpone Cheese 義大利乳酪Whipping cream 鮮奶油Sour Cream 酸奶油shortening 白油Pastry Margerine/butter oil 酥油Margarine 瑪琪琳Lard 豬油Olive Oil 橄欖油Salad Oil 沙拉油Milk 牛奶/鮮奶Evaporated milk 無糖煉乳Nondairy cream powder 咖啡奶精粉【添加劑】Instant Yeast 即溶酵母(速發酵母)DryYeast 乾酵母Jelly 者哩/果凍Vanilla Essence 香草精Breadcrumbs 麵包糠Bread Improver 麵包改良劑Easter/Ovelet 乳化劑Alkaline water 鹼水Artificial Food Coloring 食用色素【香料】Clove 丁香Basil 九層塔Artificial Food Flavoring 人工香料Star Anise 八角Anise/Anise 大茴香Fennel 小茴香子Five Spices Powder 五香粉Parsley 巴西利Bay Leaves 月桂葉Brandy Extract 白蘭地精Thyme 百里香Cinnamon 肉桂Cinnamon stick 肉桂棒Coriander 芫荽Oregano 花椒葉Vanilla Bean 香草豆Rosemary 迷迭香Paprika 干辣椒粉Allspice 甜胡椒Nutmeg 豆蔻Caraway 葛縷子Sage 鼠尾草Zest 橙皮Poppy Seed 嬰栗子Lavender 薰衣草Basil 羅勒Rum Extract 蘭姆精Cassia 桂皮【中藥類】Polyghace Seche 玉竹Licorice 甘草Tuceahoe 伏苓Fructus Lycii 枸杞子Shitake 香菇Angelica Sinensis 當歸Pilosulae 党參【蛋製品】Whole Egg Powder 全蛋粉Egg White 蛋白Egg White Powder 蛋白粉Meringue Powder 蛋白霜粉Egg Yolk Powder 蛋黃粉Salted Egg Yolk 鹹蛋黃【生鮮超市 ／肉類】Side Pork 五花肉Beef Tendon 牛筋Beef Shank 牛腱Cornish Hens 童子雞Sausage 香腸Pork"s Tongue 豬舌頭Pork Trotter 豬腳/豬手/豬掌Loguat 枇杷Shallot 紅蔥頭Bitter Melon 苦瓜Potato 馬鈴薯Spaghetti Squash 魚翅瓜Fig 無花果Wax Apple 蓮霧Crab 螃蟹【調味料】Soy Sauce 醬油Light Soy Sauce 生抽Dark Soy Sauce 老抽Fish Sauce 魚露Sushi Vinega 壽司醋fermented red beancurd 南乳/紅腐乳【容量換算表】1安士(oz) =28.35克(g)1兩(tael) -==37.8克(g)1磅(lb) ==454克(g) =16安士(oz)1斤(catty) ==605克(g) ==16兩(tael)1公斤(kg) ==1,000克(g) ==2.2磅(lb)1杯(cup) ==8安士(oz) ==16湯匙(tbsp)1湯匙(tbsp) 1==5 c.c.== 3茶匙(tsp)1茶匙(tsp) ==5 c.c. ==1/3湯匙(tbsp)1/2茶匙(tsp) ==2.5 c.c.1/4茶匙(tsp) ==1.25 c.c.1 公斤 = 1000 克1 斤 = 600 克1 斤 = 16 兩1 斤 = 12 安士1 磅 = 454 克1 兩 = 37.5 克1 安士 = 28.6 克【焗爐溫度換算表】華 氏(oF) 攝 氏(oC)250 120275 135300 150325 165350 180375 190400 205425 220450 230475 250500 260600 320
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