生甜菜頭花生椰子沙拉

成分Beets cut into julienne strips – 1 cup Raw (unsalted) Peanuts soaked in water – ? to 1 cup Freshly grated coconut – ? cup Finely chopped cilantro Fresh lime juice 烹飪指示

Soak the raw unsalted peanuts in water for about 20-3o minutes. When it looks pink and juicy it』s ready to be used. Peel and cut the beets into julienne strips.Mix beet, peanuts and coconut together. Sprinkle finely chopped cilantro and squeeze some lime juice on it and Serve immediately!