中國酒店菜譜菜名正規翻譯_筆譯

成英文版本的，還真是不容易。要讓外國朋友一看名字就知道裡面大概的原料，還要讓名字聽起來美一點，這就要看翻譯大師們的本領了。

1.麻婆豆腐

Mapo Tofu (stir-fried tofu in hot sauce)

舊譯：Pock-marked old woman"s beancurd；滿臉麻子的老太婆的豆腐

2.拌雙耳

Tossed black and white fungus

舊譯：Two ears tossed together；兩隻耳朵攪拌在一起

3.丈妻肺片

Beef and Ox Tripe in Chili Sauce

舊譯：「Man-and-wife」lung slices；丈夫和妻子的肺切片

4.醉雞

Liquor-soaked chicken

舊譯：Drunken chicken；喝醉的雞

5.怪味豬手

Braised spicy pig feet

舊譯：Strange-flavour pig feet；味道奇怪的豬腳

6.紅燒獅子頭

Stewed pork ball in brown sauce

舊譯：Red-braised lion"s heads；燒紅了的獅子頭

7.魚香肉絲

Yu-Hsiang shredded pork

舊譯：Fish-fragrant pork slivers；魚香味的豬肉絲

8.螞蟻上樹

Sauteed vermicelli with spicy minced

舊譯：pork Ants climbing a tree；螞蟻們在爬樹

9.口水雞

Steamed chicken with chili sauce

舊譯：Mouth-watering chicken；口水浸泡的雞

10.翡翠蝦仁

Sauteed shrimps with broccoli

舊譯：Jadeite shrimps；翡翠蝦

11.鄉村大豐收

Raw vegetables combination A bumper

舊譯：harvest, village-style；豐收，鄉村口味