美媽一日三餐
夏季開胃大餐 家常糖醋魚的做法 |
發件人:美媽一日三餐<newsletter-noreply@qq.com> |
時間:2012年7月17日(星期二) 下午4:47 | |
收件人:1061893901<1061893901@qq.com> | |
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糖醋魚的做法
夏季的糖醋魚讓我胃口大開,採用番茄醬來做糖醋魚,口感非常的不錯。並不亞與其他的做法哦.....今日早餐營養搭配:苦瓜雞蛋餅的做法今日午餐營養搭配:糖醋魚的做法+酸辣南瓜絲的做法+魚頭豆腐湯的做法+紅燒鯧魚的做法(寶寶餐)今日晚餐營養搭配:泡椒土豆絲的做法+萵筍炒肉的做法+沙參玉竹瘦肉湯的做法+南瓜薄餅的做法(寶寶餐)中餐營養分析:夏季的糖醋魚讓我胃口大開,採用番茄醬來做糖醋魚,口感非常的不錯。並不亞與其他的做法哦!夏季的老南瓜嫩南瓜都十分好吃,試過酸辣味的南瓜絲么,把南瓜絲放清水泡過洗去表面澱粉後,南瓜絲就變得爽脆起來;吃過了酸甜的糖醋魚,我們可以用切下來的魚頭來做一道濃白鮮美的魚頭豆腐湯,豆腐含鈣量比較多,而魚肉中含有維生素D,兩者合吃,藉助魚體內維生素D作用,使人體對鈣的吸收率提高很多倍,因此,這道湯特別適合中年人,青少年食用;寶寶餐紅燒鯧魚味濃且肉質細嫩,吃魚對寶寶身體生長和發育是最好的。晚餐營養分析:夏季的泡椒土豆絲的爽口感覺一點都不亞於酸辣土豆絲哦,白飯,土豆絲和泡椒一起嚼,所有味覺神經都被挑了起來,讓人停不了口;萵筍炒肉是一道很好吃的家常菜,此菜咸香宜人,口感清脆,大家不妨做來嘗一嘗;沙參玉竹瘦肉湯屬於一道藥材湯,適合一般人群食用,具有清熱潤心的功效,尤其適合女士們食用;寶寶餐南瓜薄餅是一道好看又好吃的薄餅,加入了雞蛋、南瓜絲、青椒絲,營養豐富且全面,很適合給寶寶做晚餐哦。 夏季養生糖水 夏季養生食譜 魚的做法大全 冷盤的做法大全 嬰兒輔食的做法大全 雞湯的做法大全 排骨湯的做法大全 茄子的做法大全 鴨的做法大全 蝦的做法大全 豆腐的做法大全 雞翅的做法大全 牛肉的做法大全 排骨的做法大全 嬰兒輔食的做法大全 紅燒肉的做法大全 回鍋肉的做法大全 雞的做法大全 粥的做法大全 羊肉的做法大全查看圖文詳細推薦閱讀:
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