義大利牛肉醬千層面

成分

1 tbsp olive oil1 lb. sweet Italian sausage1/2 lb. ground beef1 tbsp. fresh basil, chopped plus extra for garnish, if desired1 can (12 oz.) diced tomatoes6-9 lasagna noodles (or rice noodles if going gluten-free)15 oz. ricotta cheese1/2 cup freshly grated parmesan cheese2 tbsp. fresh parsley, chopped2 eggs, beaten2 tsp. kosher salt1/2 tsp. ground black pepper1 1/2 cups tomato sauce12-16 oz. fresh mozzarella cheese, thinly sliced

烹飪指示

In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and ground beef and cook until well-browned. Once well-browned, add basil and diced tomatoes. Once heated through, set aside.

Meanwhile, in a large mixing bowl, combine ricotta cheese, parmesan cheese, parsley, eggs, salt and pepper. Stir to combine. This will constitute the cheese filling for the lasagna.

Bring a large pot of salted water to a boil and cook lasagna noodles until tender, but not completely cooked through. Remove from water and drain.

Spread a thin layer of tomato sauce over the bottom of a 13-inch by 9-inch baking dish. Arrange noodles, slightly overlapping, over the sauce and across the bottom of the dish. Spread another thin layer of tomato sauce over the noodles. Spread a layer, using about half the cheese filling, over the sauce. Spread a layer, using about half the meat, over the cheese sauce. Spread a thin layer of mozzarella cheese over the meat layer. Repeat these steps, starting with the noodles, sauce, cheese filling and meat. Top the final layer with a generous portion of mozzarella.