星巴克致癌？真相原來是這樣的！來看看美國人民怎麼說 180404

06-15

更新時間：每周一、三、四、六早7：30

星巴克致癌？真相到底是什麼？來自英語口語每天學 06:39

?A judge in Los Angeles on Wednesday ruled that coffee companies like Starbucks must carry cancer warning labels in California. That"s because the roasting process produces in coffee acrylamide, [??kr?l?ma?d] a chemical that can cause cancer.

在加州，周三，一名法官裁定，像星巴克這樣的咖啡企業應該店內展示「咖啡可能致癌」的標識。這是因為咖啡豆的烤制過長中會產生丙烯醯胺，一種可能致癌的化學物質。

?It is clear that high amounts of acrylamide [??kr?l?ma?d], a white odorless [?o?d?rl?s] compound, can cause damage to the nervous system and possibly raise the risks of cancer.

一個很明顯的事實是，高濃度的丙烯醯胺（一種白色沒有氣味的化合物）會造成神經系統的損傷，或者有可能提高患癌症的風險。

?Acrylamide also forms in some starchy [?stɑ?r.t?i] foods during high-temperature cooking, such as frying, baking and roasting. And in the roasting of coffee beans.

一些含澱粉的食物在高溫烹飪的時候也會形成丙烯醯胺，比如油炸，烘焙，或者燒烤。還有就是在咖啡豆的烤制時。

?The trouble is, we don"t know at what levels it is dangerous. An arm of the World Health Organization in 2010 concluded that acrylamide is a human health concern. Yet in 2016, the cancer agency of WHO removed it from its "possible carcinogen」 [kɑ?r?s?n?d??n] list.

問題是，我們不知道多大濃度的丙烯醯胺才是有害的。2010年的時候，世界衛生組織的一個部門決定說丙烯醯胺是人類健康的隱患。不過在2016年的時候，世界衛生組織癌症研究把丙烯醯胺從致癌物質的列表中去掉了。

?While we are at it, why not warning labels for a range of foods that"s been linked to cancer? Canned goods, grilled meat, refined sugars, smoked meats.

我們在針對星巴克的時候，為什麼也不對其他有致癌隱患的食物也標上警示標籤呢？比如罐裝食品，烤肉，精製糖，熏肉等。

?What"s more, there are more studies that suggest coffee reduces the risk of liver, uterine [?ju?.t?ra?n] and other cancers.

而且，有更多研究證明咖啡可以降低患肝癌、子宮癌和其他癌症的風險。

Are you a big fan of Starbucks?

What do you think of this incident?

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