《中文菜單英文譯法》(2)

熱菜 Hot Dishes

　　豬肉類 Pork

　　白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage　　鮑魚紅燒肉 ：Braised Pork with Abalone　　鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce　　百葉結燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce　　碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables　　潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style　　潮式涼瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style　　豉油皇鹹肉 ：Steamed Preserved Pork in Black Sauce　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style　　地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes　　東坡方肉 ：Braised Dongpo Pork　　冬菜扣肉 ：Braised Pork with Preserved Vegetables　　方竹筍燉肉 ：Braised Pork with Bamboo Shoots　　干煸小豬腰 ：Fried Pig Kidney with Onion　　干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans　　干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken　　咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）　　怪味豬手 ：Braised Spicy Pig Feet　　黑椒焗豬手 ：Baked Pig Feet with Black Pepper　　紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce　　脆皮乳豬 ：Crispy BBQ Suckling Pig　　回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus　　煎豬柳 ：Pan-Fried Pork Filet　　醬燒排骨 ：Braised Spare Ribs in Brown Sauce　　醬豬手 ：Braised Pig Feet in Brown Sauce　　椒鹽肉排 ：Spare Ribs with Spicy Salt　　椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt　　金瓜東坡肉 ：Braised Dongpo Pork with Melon　　京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce　　焗肉排 ：Baked Spare Ribs　　咖喱肉鬆煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce　　臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans　　臘肉炒香乾 ：Sautéed Preserved Pork with Dried Tofu Slices　　欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles　　蘿蔔乾臘肉 ：Sautéed Preserved Pork with Dried Radish　　毛家紅燒肉 ：Braised Pork，Mao"s Family Style　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour　　蜜汁火方 ：Braised Ham in Honey Sauce　　蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce　　木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro　　砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole　　砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole　　什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms　　什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms　　手抓琵琶骨 ：Braised Spare Ribs　　蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt　　筍乾燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots　　台式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style　　碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple　　碳燒排骨 ：BBQ Spare Ribs　　糖醋排骨 ：Sweet and Sour Spare Ribs　　鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce　　鐵板什錦肉扒 ：Sizzling Mixed Meat　　無錫排骨 ：Fried Spare Ribs, Wuxi Style　　鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit　　鹹魚蒸肉餅 ：Steamed Pork and Salted Fish Cutlet　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce　　湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style　　蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup　　雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard　　油麵筋釀肉 ：Dried Wheat Gluten with Pork Stuffing　　魚香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）　　孜然寸骨 ：Sautéed Spare Ribs with Cumin　　走油蹄膀 ：Braised Pig"s Knuckle in Brown Sauce　　火爆腰花 ：Sautéed Pig"s Kidney　　臘肉炒香芹 ：Sautéed Preserved Pork with Celery　　梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek　　糖醋裡脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）　　魚香裡脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms　　什燴肉 ：Roast Pork with Mixed Vegetables　　芥蘭肉 ：Sautéed Pork with Chinese Broccoli　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce　　咖喱肉 ：Curry Pork　　羅漢肚 ：Pork Tripe Stuffed with Meat　　水晶肘 ：Stewed Pork Hock　　九轉大腸 ：Braised Intestines in Brown Sauce　　鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake　　兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces　　腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu　　豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce　　木耳過油肉 ：Fried Boiled Pork with Black Fungus　　海參過油肉 ：Fried Boiled Pork with Sea Cucumber　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic　　紅扒肘子 ：Braised Pork Hock in Brown Sauce　　芫爆裡脊絲 ：Sautéed Shredded Pork Filet with Coriander　　醬爆裡脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce　　燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）　　清炸裡脊 ：Deep-Fried Pork Filet　　軟炸裡脊 ：Soft-Fried Pork Filet　　尖椒裡脊絲 ：Fried Shredded Pork Filet with Hot Pepper　　滑溜裡脊片 ：Quick-Fried Pork Filet Slices with Sauce　　銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts　　蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic　　尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper　　溜肚塊 ：Quick-Fried Pork Tripe Slices　　香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili　　芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander　　軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce　　芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts　　泡蘿蔔炒肉絲 ：Sautéed Pork Slices with Pickled Turnip　　米粉排骨 ：Steamed Spare Ribs with Rice Flour　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts　　東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce　　川式紅燒肉 ：Braised Pork，Sichuan Style　　米粉肉 ：Steamed Pork with Rice Flour　　夾沙肉 ：Steamed Pork Slices with Red Bean Paste　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas　　螞蟻上樹 ：Sautéed Vermicelli with Spicy Minced Pork　　芹菜肉絲 ：Sautéed Shredded Pork with Celery　　青椒肉絲 ：Sautéed Shredded Pork with Green Pepper　　扁豆肉絲 ：Sautéed Shredded Pork and French Beans　　冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing　　脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots　　烤乳豬 ：Roasted Suckling Pig　　紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce　　清蒸豬腦 ：Steamed Pig Brains　　蛋煎豬腦 ：Scrambled Eggs with Pig Brains　　菜遠炒排骨 ：Sautéed Spare Ribs with Greens　　椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt　　芋頭蒸排骨 ：Steamed Spare Ribs with Taro　　蝴蝶骨 ：Braised Spare Ribs　　無骨排 ：BBQ Spare Ribs Off the Bone　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce　　酒醉排骨 ：Spare Ribs in Wine Sauce　　無骨排 ：BBQ Boneless Spare Ribs　　香辣豬扒 ：Grilled Pork with Spicy Sauce　　雲腿芥菜膽 ：Sautéed Chinese Broccoli with Ham　　板栗紅燒肉 ：Braised Pork with Chestnuts　　小炒脆骨 ：Sautéed Gristles　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork　　五花肉燉蘿蔔皮 ：Braised Streaky Pork with Turnip Peel　　臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables　　竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube　　鹽煎肉 ：Fried Pork Slices with Salted Pepper　　豬肉燉粉條 ：Braised Pork with Vermicelli　　芸豆燜豬尾 ：Braised Pigtails with French Beans　　干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce　　蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk