Oyster · World蚝世界 鮮活進口生蚝Video

Oyster · World蚝世界 只做高品質的進口生蚝 。

Oyster · World蚝世界 鮮活進口生蚝Video—在線播放—優酷網，視頻高清在線觀看 http://v.youku.com/v_show/id_XMjg5NzU2OTc3Ng==.html?spm=a2hzp.8244740.0.0#paction

昨晚去了北京某家大型高檔連鎖超市，看到了讓我氣氛的畫面，死生蚝也在售賣！！！

圖片如下：

1 怎樣分辨生蚝的優劣？

選擇生蚝的第一個標準就是看生蚝是否鮮活。在生蚝盤中選擇微微張口的生蚝，輕輕地敲擊它的貝殼，活的生蚝會迅速閉上貝殼，而那些無動於衷的蚝顯然是「去世」多時了。另外，鮮活的生蚝如果加熱進行烹制，緊閉的貝殼會隨著加熱張開，而那些從始至終都緊閉貝殼的蚝就是死蚝，千萬不要食用。

撬蚝時有較大的阻力；撬開後沒有異味；蚝裙有活力，蚝肉有彈性。

蚝的新鮮度；肉質的豐厚程度；汁液的鹹度。

aHR0cDovL3dlaXhpbi5xcS5jb20vci8zdGdhQXRmRXY0ckFyWk5oOTQzTQ== (二維碼自動識別)

1 How to tell the difference between an oyster ?

The first criterion for choosing an oyster is to see if the oyster is alive. In the oyster dish, select a slightly open oyster, gently tap its shell, the live oyster will close the shell quickly, and the unmoved oysters are obviously "dead". In addition, a fresh oyster can be cooked by heating, and the tightly closed shell will open with the heat, and the oyster, which is tightly closed from the beginning to the end of the shell, should never be eaten.

2 How to determine the freshness of oysters ?

There is a great resistance to the oyster; No smell after breaking open; Oyster skirt has vitality, oyster meat is elastic.

3 what are the three main indicators of tasting oysters ?

The freshness of the oyster; The abundance of meat; The salinity of the SAP.

聲明：本文版權屬於「蚝世界Oyster·World」，轉載請保留版權信息。

關注微信號「oysterworldvip」，隨時隨地了解最新進口生蚝資訊 及 訂購鮮活進口生蚝。