Oyster · World 吃生蚝防癌症

02-12

Oyster · World Eating Raw Oysters Cancer Prevention

港人愛吃生蚝，原來蚝除了美味外，更有防癌功效。日本廣島大學的分子營養學專家發現，多吃蚝可預防胃癌及腸癌，因實驗研究發現蚝含有豐富的琥珀酸（succinic acid），具有抑制癌細胞生長的功能。

Hong Kong people love to eat raw oysters, the original oyster besides the delicious, have the anti-cancer effect more. Molecular nutrition expert at the university of Hiroshima, Japan found that eat oysters can prevent gastric cancer and colorectal cancer, due to the experimental study has found that oysters are rich in succinic acid, succinic acid), has the function of inhibit cancer cell growth.

廣島大學的專家將由蚝提煉出來的濃縮琥珀酸放在胃及腸癌細胞內，並觀察癌細胞的生長狀況，結果發現癌細胞的繁殖速度大減，並逐漸死亡。除了蚝外，不少貝類海產及蔬果也含有琥珀酸，例如紅蘿蔔及檸檬等，甚至蚝油，以及日本的清酒均含有琥珀酸，專家建議在每餐也加入含豐富琥珀酸的食物，相信有助預防癌症。

Hiroshima university experts, oysters are derived by the concentrated succinic acid in the stomach and colon cancer cells, and observe the growth of cancer cells, the results showed that the cancer cells of reproductive rate, and gradually die. In addition to the oyster, many shellfish, seafood and vegetables and fruits also contain a succinic acid, such as carrots and lemon, even oyster sauce, and Japanese sake that succinic acid, experts suggest that at each meal to join the food containing rich succinic acid, believe that help to prevent cancer.

琥珀酸在醫療用途上也很廣泛，經加工製作的琥珀酸，可用於外用治療風濕科痛症，內服則可治療慢性尿道炎，市面上也有含琥珀酸成份的解酒產品，或營養補充劑，但高濃度的琥珀酸則可燃燒及腐蝕皮膚，導致灼傷。

Succinic acid on medical use is very wide also, by making succinic acid, can be used in the topical treatment of rheumatology pains, internal medicine can treat chronic urethritis, also have on market contains succinic acid ingredients of the product, or nutritional supplements, but high concentration of succinic acid can burn skin and corrosion, lead to burns.

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