Oyster · World 教你如何打開生蚝

『 Oyster · World teaches you how to open an Oyster 』

之前的一些文章很多都是講述生蚝的品牌及故事等等！

今天 Oyster · World 變身老師來教您如何正確簡單的打開一隻美味的生蚝！

Many of the previous articles are about the brand and the story of the oyster.

Today, Oyster World is a teacher to teach you how to properly open a delicious raw Oyster!

☆ 注 意 ☆

1. 不要把生蚝浸泡在水裡 或 用自來水沖洗，這樣會嚴重迫害生蚝內部PH值，改變生蚝內部循環，導致口感下將。Oyster · World 的生蚝可以直接開啟食用。
2. 不要用蠻力去開啟生蚝，蠻力只會容易傷害到你的手或手臂，同時也容易把你的生蚝撬壞。
3. 準備一個進口檸檬 或 一瓶辣椒仔。

Notice being fostered

Dont put the oyster soaking in the water or with tap water rinse, it would have been severe persecution oyster internal PH value, change the oyster internal circulation, will lead to taste.Oyster, World Oyster can directly open to eat.

Dont use brute force to open raw oysters, brute force will only be easy to hurt your hands or arms, but also easy to pry bad your oyster.

Prepare a lemon or a bottle of pepper seed imports.

1. 準備一把蚝刀。（ 購買 Oyster · World 的生蚝 會免費送您一把蚝刀。）

1. 準備一隻防割手套 （膠皮手套也可以） 或 一條幹凈的毛巾。

1. 準備紙巾 （最好是廚房用紙）

開蚝步驟：

第一步：左手拿生蚝，右手握住蚝刀（左撇子則相反）。下刀位置很主要，生蚝平的一面向上，在右側1/3的位置插入（也就是內外殼連接的縫隙），將蚝刀以45°插入殼縫裡。

第三步：一手壓住殼，以刀沿著縫隙，將上殼閉殼肌切斷，生蚝的上殼被打開，丟掉上殼。

Step 1 : hold the oyster in your left hand and the oyster knife in your right hand. The cutter location is very main, oyster flat side up, on the right side a third position into the cracks (that is, inside casing connection), insert the oyster knife to 45 ° raphe.

Step 2 : when the oyster knife is inserted into the oyster shell, gently turn the oyster knife and pry it open.

Step 3 : press the shell in one hand, and the knife along the gap. The upper shell of the oyster is turned on and the upper shell of the oyster is opened.

Step 4 : oyster meat in hollow shell, the same with the ligament in the oyster knife cut hollow shell, then the oyster meat back side, for some reason and is known as the "Flip" in Philadelphia (Philly Flip).