歪國人最愛的中國菜TOP10 新年餃子僅排第六！

中國美食征服世界早已是同學們熟知的一句笑談，如今中國餐館遍布世界各地，只要你擅長做兩道中國菜，出國留學結交些好chi友huo根本不成問題。不過在美食文化上，中西方還是有一些區別，由歪國人選出的中國美食TOP10，看看你也喜歡不。

第十名是腰果蝦仁 #10 Fried Shrimps with Cashews

Compared with the heavy tastes of Spicy Tofu, this dish is relatively light. Known for being nutritious, good-looking and tasty. Fried Shrimp and Cashews is said to protect the cardio-cerebral-vascular system and prevent cardiovascular disease. The shrimp is usually soft and easily digestible and accented by the cashews.

清清爽爽的腰果蝦仁真是又美味又有營養！誰發明的把這兩樣東西搭在一塊做菜？要給ta的腦洞一個大大的贊！

第九名是炒麵： #9 Chow Mein

Chow Mein is a rich source of nutrition and has many health benefits including improving digestion, anemia and immunity. Extremely popular in China and all over the world, this stir-fried noodle dish comes in many varieties. Cantonese Chow Mein is the most famous in Western countries.

說「西方人最喜歡的是廣式炒麵」，這還真不難理解。如果你去嶺南地區嘗過正宗的豉油皇炒麵，或者XO海鮮醬炒麵，那滋味簡直香得掉了眉毛。

帝都美食象徵北京烤鴨，則屈居第八 #8 Peking Duck

Now considered to be one of Chinas National Foods, the Peking Duck is prized for its eloquent taste and stunning presentation. This famous dish can be found at restaurants all around Beijing. Upscale restaurants take this dish so seriously that some even have their own duck farms and use only a special kind of duck for their specific Peking Duck dish.

北京到處都是做北京烤鴨的餐館兒，用麵餅裹著帶酥皮的鴨肉再來只大蔥沾點兒醬，美味得不要不要的。

第七名居然是餛飩 #7 Won Ton Soup

Won Ton Soup, called "Hun Dun" in Mandarin, is a highly welcoming dish in China. Since China is a nation of diverse ethnic groups and different cultures, each region has their own shapes for won tons. Won tons are usually boiled and served in soup, but they can also be deep-fried.

普通話的「餛飩」又叫抄手雲吞，一樣的皮薄餡美。

第六名和第七名算是親戚：餃子 #6 Dumplings

During the Spring Festival, Chinese families will get together and have dumpling parties. It is said that the dish was invented by Zhang Zhongjing, one of the finest Chinese physicians in history. Dumplings have a 1,800 year long history which is why it is one of the most popular traditional foods in China and extremely popular in Western countries.

逢年過年吃餃子！

第五名是一道非常受歡迎的家常小菜：麻婆豆腐 #5 Spicy Tofu (Mapo doufu)

Spicy Tofu, known in Chinese as "mapo doufu", is one of the most famous dishes from Sichuan cuisine. The dish features the trademark "hot" spiciness along with the characteristically tongue-numbing nature of Sichuans flavorful food.

又麻又辣，地地道道的下飯菜！

第四名又是一道主食——蛋炒飯 #4 Egg-fried rice

Originally from Chinas ancient western regions, egg-fried rice has now become part of Chinese peoples daily cuisine. Famous for its aromatic smells, soft textures and handsome presentation, one can easily find this popular dish anywhere in China, from high class hotels to family-run restaurants on the street.

蛋炒飯超級好做，不僅中國人喜歡，歪國人也非常喜歡，還有醬油炒飯，揚州炒飯……

接下來開始揭曉前三啦！

第三名是春卷 #3 Spring Rolls

Spring rolls are an appetizer, eaten either fresh or fried. They are usually eaten during the Spring Festival in China, hence the name. The dish bears very auspicious meanings as it resembles gold bars and people tend to link them with ideas of wealth. Of course, they also taste good.

春卷也算是古來已有的傳統小吃了，據說是從春餅演化而來的。清代的《燕京歲時記》也說：「打春，是日富家多食春餅。」

以前的「富家專享」，現在變成了非常接地氣的街頭小吃，也算是飛入尋常百姓家了吧~

第二名是一道享譽全國的家常菜：宮保雞丁 #2 Kung Pao (Gong Bao) Chicken

Kung Pao Chicken is the most famous dish of Guizhou cuisine. It is popular among both Chinese and foreigners. Ask a foreigner to name some of Chinese dishes, Kung Pao Chicken will be one of them.

當初怎麼翻譯這道菜還鬧出不少笑話，雞肉丁和脆花生一塊兒炒，弄出來的菜不膩還特下飯，難怪老外把它的排名列得這麼高啦。

接下來就是第一名了！這是一道非常有特色的菜，喜歡酸甜口的小夥伴們一定喜歡。

糖醋裡脊 #1 Sweet and Sour Pork/Chicken

Sweet and Sour Pork is a Chinese dish that is particularly popular in Cantonese cuisine and can also be found in Zhejiang cuisine, Sichuan cuisine, and Shandong cuisine. The dish is now popular all over the world. With its great look and taste, Sweet and Sour Pork takes the cake among foreigners favorite Chinese dishes.

糖醋裡脊是杭幫菜，粵菜裡面也有。酸酸甜甜的滋味有的人非常喜愛，而有些人就覺得怪怪的了。

很多外國菜都偏愛酸甜口，糖醋裡脊摘得第一也算是情理之中，其實芥末醬覺得剁椒魚頭、荷葉糯米雞、豉汁排骨、沸騰魚片、東坡肘子、毛氏紅燒肉、三杯雞、香酥燜肉、夫妻肺片、鹽水鵝、地三鮮、小雞燉蘑菇……也都很好吃，新年了～減肥不必爭朝夕，想吃啥就開開心心的吃啥吧！

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